Being a South Indian myself, normally I don’t get satisfied with the taste of Dosas i get to eat outside – either at restaurants or at the street side stalls.

Then I came across this variety of Dosa, a popular type of Dosa from Davangere ( a city in Karnataka State). Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’ in Mumbai.

The USP of the Dosa is that white butter (instead of oil or ghee) is used in the preparation of Dosa. This gives a different texture and taste to the Dosa.

India Bistro is the newly opened restaurant in Thane, Maharashtra by Foodlink Restaurants.

Foodlink Restaurants, started by Sanjay Vazirani, have Glocal Junction, China Bistro, India Bistro and Bungalow 9 under their group.

India Bistro Thane outlet is the latest offering from this group. Located on Pokhran Road No.1, this Restaurant is slowly and steadily becoming the must visit restaurants in Thane.

Ambience: Well lit and the spacious seating makes you feel comfortable.

Service: Quick service and customer friendly staff. Staff is well versed with the detailing of all the dishes.

Food: Master Chef inspired dishes served on interesting cutleries

Paani puri : This was served as a complimentary starter. Syringes were filled with the khatta and meetha paani.

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It is always great to see when people come out with Restaurants with a Social cause connect.

By now most of the people in Mumbai would have either dined at or heard about Mirchi & Mime. For those who have not heard about Mirchi & Mime : This is a restaurant in Powai which serves mainly Indian Cuisine. The speciality of the restaurant is that the employees here have the special ability to communicate with the help of sign language. The specially abled employees (who cannot hear or speak) take orders and make sure that they serve the right dishes each and every time.

Madeira & Mime is the second offering from this group.

Street Food at its best…!!!

Mumbaikars don’t have to travel all the way to Tirunelveli to taste the authentic Tirunelveli special Idli. It is available right here in Mumbai.

‘Shaktivel Idliwala’ is what the owner Shaktivel has named his cycle on which he sells the yummy delicious idlis.

Idlis are served with a topping of special South Indian Coconut Chutney and Tirunelveli Sambhar (the taste of this Sambhar is slightly different from the regular South Indian Sambhar).

He also serves “Medu Vada’ along with Idlis.

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Food trucks have slowly and steadily found their place in the Thane street food line up.

Lok puram , Hiranandani Meadows area have seen a major surge of food trucks in the last 5-6 months.

The recent addition to this Food truck line up is ‘Darjeeling Momos’. Darjeeling Momos was an instant hit and people are spoiled for choice at this outlet. What began in a small modified Tata Ace truck has now been changed to a bigger food truck. The transition has happened in just 5 months.

The moment you think about Kerala, the first thing that comes to your mind is the scenic surrounding and the serene environment.

I was treated to nothing less than this during my trip to Kerala in the month of December 2016.

December is a good time to visit Kerala as the climate is pleasant at least during the morning and evening times while afternoons are slightly hot.

Kerala has got everything to offer from hill stations to beaches to wild life and the ever flowing backwaters. In addition to this when Kerala is your home town and you are heading to your ancestral house then you are surely in for a blissful holiday.

My ancestral house is now almost 90 years old.