Spyce : Robot Restaurant by MIT engineers

What will happen when Robotics obsessed engineers get hungry and crave for quality food at affordable rates ?

Either they end up searching for new restaurants or use their passion to solve their problem.


Spyce : Affordable, Delicious & Nutritious Meals served at this Robot Restaurant by MIT engineers was one such venture started by 4 young engineers.

Spyce Boyz: Brady Knight, Michael Farid, Kale Rogers, Luke Schlueter

From wearables to hearables to flexibles, Augmented Reality to Virtual reality to Mixed Reality, Artificial Intelligence ; technology has impacted and enhanced all possible facets of life. 
So whenever you have a problem it is quite natural to turn to technology for help. The 4 hungry engineers from MIT were also not different in this. 
The 4 young engineers, Michael Farid, Kale Rogers, Luke Schlueter, & Brady Knight, were finding it difficult to manage quality, nutritious food at affordable cost. They were able to find places giving food at affordable price but then it was missing the quality & the restaurants which were providing quality, nutritious food were priced very high.

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Kondan The Retreat : Abode in the midst of Nature : Resort good for weekend drives from Mumbai and Pune

Monsoon and road trip compliment each other really well. It gets even better when you decide to explore the natural beauty hidden behind the hustle and bustle of cities. The anxiety of finding a hidden gem at the end of the travel , makes the journey exciting.

Everyone is looking to explore new roads, new destinations, new resorts, and all this to get away from the regular work and to enjoy the time with family and friends.

The search for such a new experience ended with finding a resort named Kondan The Retreat. This is a 2 year old resort situated in the interiors of Pune district.

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Rabbito : Annoyed by the exorbitant delivery charges, friends start a new Food Delivery App in the capital city of Kerala

Food delivery is very synonymous to pizza home delivery. It goes back to as long as late 19th century when the first pizza was delivered in Italy. The evolution of food delivery has slowly and steadily moved up notches. In 2001 Pizza hut even managed to send a pizza to the space.

The next big bang moment which happened for the food / restaurant industry is the online ordering service. It was in 1995, the first online order service was started (in USA) : world wide waiter, now known as waiter.com. At that time they used to deliver food from approx 60 restaurants in Silicon Valley.

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Maggi Dosa to Puttu Kadala : Mallu Couple’s Kerala Konnect restaurant

“Life is a Kitchen : put on your prettiest Apron & whip up something Incredible”

It is great to see people following their passion and glistening through the journey with utmost determination.

When you have a corporate job and a monthly salary then it is difficult to come out of that ‘comfort zone’ to try something different and put your hard earned money in a mini startup.

Suraj , whose passion is to experiment with cooking, decided to quit his ‘mundane’ corporate job and open his own restaurant. To manage a restaurant all alone is a tough nut to crack. Understanding the tall task ahead of Suraj, his wife Shreeja also quit her job to support him in this new entrepreneurial venture.

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Indian International Restaurant: Filter Coffees, Dosas to Wiener Schnitzels : Homely Food in Vienna

The love for food can take you to places. You end up traveling miles to try a new cuisine or wait for hours to get a table at your favourite restaurant. The satisfaction you get after achieving this Foodie feat cannot be explained in words.

Sridharan aka Roger ended up traveling 7000 miles to fulfil his passion for food. The story goes back to 1986: At the age of 17, he was working part time at a small restaurant in Salem, Tamil Nadu, India. He would finish his college classes and rush to the restaurant to take care of their cash counter in the evenings. All this in return for free dinner at the restaurant and a salary of around INR 2 or 3. Seeing this crazy craving towards food, his brother who was working in Germany gave him an opportunity. An opportunity to do a Hotel Management course from a reputed institute in Zurich, Switzerland.

Sridharan was in a fix. He was thinking “Whether I should leave everything behind and go abroad to study ? “ , “Is it worth to sacrifice my free evening dinners ? “, etc. But as the saying goes fortune favours the brave, he decided to move to Zurich to study Hotel Management.

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The Fooze : Kitchenography of Life, Music , Feels and Food

“Millennials are behind the Start up revolution. Lot of Global start ups are minting millions and billions. But then there is another bunch of Millennials who follow their passion and start new ventures which help them fulfill it. Here the main focus is to be happy and enjoy life doing what you like to do and not the millions and billions.”

The Story behind the start of ‘The Fooze’ is interesting.

There will be a lot of us who would have had friends in school with common interests. But once the School days are over then you never get to go ahead with your interests.

The story of Kartik Pendse and Shivam Limaye is also similar. They both had a liking towards cooking during their school days. They left the school but their love of cooking continued.

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Street Food Diaries : Yummy, Delicious Tirunelveli Idli available at Mumbai

Street Food at its best…!!!

Mumbaikars don’t have to travel all the way to Tirunelveli to taste the authentic Tirunelveli special Idli. It is available right here in Mumbai.

‘Shaktivel Idliwala’ is what the owner Shaktivel has named his cycle on which he sells the yummy delicious idlis.

Idlis are served with a topping of special South Indian Coconut Chutney and Tirunelveli Sambhar (the taste of this Sambhar is slightly different from the regular South Indian Sambhar).

He also serves “Medu Vada’ along with Idlis.

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