Gaimukh Chowpaty – The new upcoming hang out place in Thane is bustling with lot of visitors especially in the weekends. There are also lot of people who stop by this place on weekdays to have a cutting chai / snacks / smoke a cigarette.
Though it is an upcoming spot in Thane , still it lacks eatery joints / restaurants. So when you visit Gaimukh Chowpaty – the first question that arises in your mind is ‘kya khaaye aur idhar se khayega toh pet karaab hoga ?’
So if you are fond of Bhajiya and Vada pav then there is a good option.
Visit ‘Jai Malhar Snacks Corner’ – small eatery joint managed by a husband and wife. Though it is a ‘tapri’ they have managed good hygiene conditions. They sell hot Vada pav and Bhajiya . You should try their kandha (onion) bhajiyas. They also serve the small pakodas / bhajiyas.
The best thing is the way they manage to serve hot food all the time. They keep the basic preparation ready – aloo stuffing required for Vada pav. Depending upon the order they dip the aloo stuffing in besan atta and then fry it. So you always end up getting hot food. This is served along with sauteed green chilies, chutney and onion. The chutney is also yummy.
So next time you visit Thane Gaimukh Chowpaty – make sure to try the Vada pav and bhajiyas of ‘Jai Malhar’. I am sure that you will end up asking ‘ek aur Vada pav dijiye bhaiya’.
Health, Fitness, diet – In the last 2 – 3 years everyone has become conscious about their lifestyle. For some it is about maintaining their ‘body’ and for some it is about keeping themselves fit to increase their ‘shelf life’. Many people make new year resolution as well on these topics. But having said that, if you are a foodie then the urge to eat outside and that too at a Street food outlet becomes the barrier in accomplishing the said lifestyle or resolution.
Being a foodie myself, who is trying to get in to a healthy lifestyle, it was really tough not to eat from my favourite street food stalls.
I was delighted when I figured out that there is a healthy street food option – Litti Chokha.
Litti Chokha – the staple food of farmers and peasants in Bihar, UP and some parts of MP is a healthy and tasty dish. The earthiness of the dish will give you a rustic feel.
The dish itself is healthy and you can’t ask for anything better when all the ingredients are prepared on a grill.
Prabhudas , owner of Maa Durga snacks corner, has been running his small make shift street side outlet for the past 4-5 years. His outlet is located in Thane West opposite to Kashinath Ghanekar auditorium.
There are 2-3 ways of making the flour for Litti. The Litti made by Prabhudas is made out of sattu (bengal gram, chickpeas). Once the flour is prepared by him it is then rolled in to small balls (Littis). These small balls are then grilled on top a layer of charcoal. Chokha is made out of eggplant (baingan), potatoes , tomatoes, onion, chillies and some special masala ingredients mixed with a tinge of mustard oil. Eggplant, potato and tomato are grilled and then smashed to prepare the Chokha. There is no frying involved which makes the dish healthier.
Litti Chokha gives your body fibre, nutrients and proteins. It is low on calories and glycemic index as well.
4 Littis, Chokha, onion and chutney is served in each plate. One plate of Litti Chokha will cost you Rs. 40/-. In case you need some ghee on top then you need to pay extra Rs.10/-.
The customers at Maa Durga snacks corner includes auto drivers , professionals, people who are lazy to cook on weekends and health conscious people like me who want to eat out 🙂