Indian International Restaurant: Filter Coffees, Dosas to Wiener Schnitzels : Homely Food in Vienna

Sridharan aka Roger ended up traveling 7000 miles to fulfil his passion for food.  The story goes back to 1986: At the age of 17, he was working part time at a small restaurant in Salem, Tamil Nadu, India. He would finish his college classes and rush to the restaurant to take care of their cash counter in the evenings. All this in return for free dinner at the restaurant and a salary of around INR 2 or 3. 

The Leap of Faith : Bungee Jumping

“30 seconds is all it takes to let go of your fear and take the leap. It takes couple of minutes for the feeling to sink in. Even before you realize that you have jumped from a 200 ft high bridge it is all over. You start to realize that you have dared to do this when the swing comes to a slow stop. But the whole experience will stay with you for a life time.”

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