I started working when I was 12 years old & have lot of varied experience working in different sectors. I have worked at Burger King, worked as a Real Estate consultant, and many other sectors. Building bridges in 3D, flying Drones, etc. was the last few things I did before starting TotalCtrl. But we (my co founder & myself) started TotalCtrl with our own experience of working in a grocery store. We spent a lot of time walking around the aisles looking for products which were about to expire / expired. This food was not given out to charity. It was just wasted.
Future Plans for TotalCtrl: Take Out the World 🙂 The plan is to scale our Solutions. Make the most of this situation, provide technology and make more holistic solutions. Make sure we can prevent food waste & make the value chain more Sustainable.
Durlabh feels fortunate enough to work in a startup environment. “Startup ecosystem is agile, frugal and gives opportunity to handle different challenges. At the end of the day, it helps in becoming a better person every day”
Barosi believes in trust and they have a no questions asked return and refund policy. Durlabh concludes by saying that ‘Customer believed in our brand and we believe our customer’.
Mastercard is touching the lives of the customer at numerous expected and unexpected junctures. Brand logo sound, macarons, restaurants ( there is one in Rome International Airport as well known as Bistro), helping Girls learn technology (Girls4Tech initiative), supporting farmers (helping small scale farmers connect with buyers), coming out with global destination information with details of city wise spends (Bangkok tops the list in regard with destination & Dubai tops the list in regard with per day spend by travelers) & so on , Mastercard definitely keeps reminding people that – some things are Priceless, for everything else there is Mastercard. Continue reading Start Something Priceless : Mastercard : A Brand that believes in creating lasting impressions
So here comes an opportunity to save those simple cooking techniques or the special ‘secret recipes’ of cooking, get the exact same thing cooked at your place far away from home & the best part is that it can be passed on to next generations as well. Your kids can experience the taste of the special cooking styles of their grand parents or even great grand parents when they grow up.
“Dublin is an incredibly diverse city with an increasingly discerning population, so people are looking for a place where they can sit down with friends and really connect in a lively yet mindful drinking environment.”
“If a fellow Dubliner wants to catch up with mates after 4 pm in the city but doesn’t want to hang out in a pub, the only options available to them are multi-national cafes that largely lack any atmosphere. I’m really looking forward to changing that and finally giving people an alternative.” Continue reading The Virgin Mary Bar : Why not lose the booze, keep the craic & say Slainte 🙂
What will happen when Robotics obsessed engineers get hungry and crave for quality food at affordable rates ?
Either they end up searching for new restaurants or use their passion to solve their problem.
Spyce : Affordable, Delicious & Nutritious Meals served at this Robot Restaurant by MIT engineers was one such venture started by 4 young engineers.
From wearables to hearables to flexibles, Augmented Reality to Virtual reality to Mixed Reality, Artificial Intelligence ; technology has impacted and enhanced all possible facets of life. So whenever you have a problem it is quite natural to turn to technology for help. The 4 hungry engineers from MIT were also not different in this. The 4 young engineers, Michael Farid, Kale Rogers, Luke Schlueter, & Brady Knight, were finding it difficult to manage quality, nutritious food at affordable cost. They were able to find places giving food at affordable price but then it was missing the quality & the restaurants which were providing quality, nutritious food were priced very high.
Variety of palatable ‘powders’ and pickles will always welcome you with a smile when you enter any authentic Andhra cuisine restaurant.
The Andhra meal’s centre of attraction is Rice. It all starts with hot rice served on to your plantain leaf and a spoon of ghee is poured on top of that. The ghee will melt instantly and disappear in that ‘small heap’ of rice.
This ghee rice becomes the base for the different variety of powders. Tur dal powder, curry leaf powder, gun powder, etc are mixed with the above base and enjoyed one after the another as per your taste buds’ liking.
‘Vanakkam’ Namma pasangala, Namma tamizh sapadu now in Thane.
The typical day for a Tamil person starts early in the morning with reading the newspaper while sipping hot coffee. These are two inseperable things in most of the traditional Tamil families. The aroma of filter coffee in the house makes your morning fresh.