Virgin Courtyard – Chandigarh’s Chak de Italiano 

If you are a foodie then Chandigarh should be a must visit on your cards. One of the best time to visit the ‘City Beautiful’ is during the start of Winter season.

Evenings are very pleasant with the mercury hovering slightly below 10 degrees. If you are from that part of the country where you don’t get the chance to take out your winter clothes then you will be super happy. The jacket that you had bought and kept safely secured in your wardrobe will come to your help while you are in Chandigarh.

The first thing that comes to your mind while thinking of the cuisine here will be Paranthas, Kulchas, Chole Batture, Sarson ka saag & makkai di roti, dahi bhale, etc. When I was planning to have my dinner I had all these dishes in my mind. I started searching for the best restaurants in Cgarh. There were some great Punjabi cuisine options which popped up when I hit the search button. My eyes caught the attention of a restaurant named “Virgin Courtyard” 😉 . This was rated as one of the top 10 restaurants in Chandigarh. I clicked on the link to check the details. To my surprise it turned out to be a fine dine Italian restaurant.

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Street Food Diaries : Loni (White Butter) Dosa – Davangere Special

Being a South Indian myself, normally I don’t get satisfied with the taste of Dosas i get to eat outside – either at restaurants or at the street side stalls.

Then I came across this variety of Dosa, a popular type of Dosa from Davangere ( a city in Karnataka State). Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’ in Mumbai.

The USP of the Dosa is that white butter (instead of oil or ghee) is used in the preparation of Dosa. This gives a different texture and taste to the Dosa.

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