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Variety of palatable ‘powders’ and pickles will always welcome you with a smile when you enter any authentic Andhra cuisine restaurant.
The Andhra meal’s centre of attraction is Rice. It all starts with hot rice served on to your plantain leaf and a spoon of ghee is poured on top of that. The ghee will melt instantly and disappear in that ‘small heap’ of rice.
This ghee rice becomes the base for the different variety of powders. Tur dal powder, curry leaf powder, gun powder, etc are mixed with the above base and enjoyed one after the another as per your taste buds’ liking.
Continue reading “Aavakay : Amchi Mumbai’s Special Andhra Gourmet Delight”
“Portico” restaurant, which has opened up recently in Hiranandani Estate Thane, offers a variety of haute cuisines.
Portico welcomes you with a lively ambiance (Still some work is happening around the restaurant). Caricatures and wall paintings along with filament bulbs lights up the place. The pool view enhances the charm of this place.
The restaurant has an interesting menu with a mix of international & Indian cuisine.
I fueled my belly with few mocktails, starters, sizzler and finally the chocolate biscuit.
Mocktails:-
– Spicy Papaya Margarita (Mix of Papaya, jalapeno, rosemary, etc.) :
This was a thick serving of papaya with a tinge of jalapeno. Salt n chilli powder was applied on the rim of the glass and a slice of papaya placed on top. It tasted okay.
– Blackberry Caipiroshka (Black berry, mint, lime, sprite):
Though Caipiroshka is a popular cocktail in Latin America, the one served at Portico is for the Teetotalers. For those who love the blackberry taste, this mocktail served with blackberry and lime, is a must try at Portico.
Continue reading “Portico : Fuel your Belly Fire with Yummy Food”
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