“Life is a Kitchen : put on your prettiest Apron & whip up something Incredible”

It is great to see people following their passion and glistening through the journey with utmost determination.

When you have a corporate job and a monthly salary then it is difficult to come out of that ‘comfort zone’ to try something different and put your hard earned money in a mini startup.

Suraj , whose passion is to experiment with cooking, decided to quit his ‘mundane’ corporate job and open his own restaurant. To manage a restaurant all alone is a tough nut to crack. Understanding the tall task ahead of Suraj, his wife Shreeja also quit her job to support him in this new entrepreneurial venture.

Being a South Indian myself, normally I don’t get satisfied with the taste of Dosas i get to eat outside – either at restaurants or at the street side stalls.

Then I came across this variety of Dosa, a popular type of Dosa from Davangere ( a city in Karnataka State). Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’ in Mumbai.

The USP of the Dosa is that white butter (instead of oil or ghee) is used in the preparation of Dosa. This gives a different texture and taste to the Dosa.