Being a South Indian myself, normally I don’t get satisfied with the taste of Dosas i get to eat outside – either at restaurants or at the street side stalls.
Then I came across this variety of Dosa, a popular type of Dosa from Davangere ( a city in Karnataka State). Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’ in Mumbai.
The USP of the Dosa is that white butter (instead of oil or ghee) is used in the preparation of Dosa. This gives a different texture and taste to the Dosa.