Aavakay : Amchi Mumbai’s Special Andhra Gourmet Delight

Variety of palatable ‘powders’ and pickles will always welcome you with a smile when you enter any authentic Andhra cuisine restaurant.

The Andhra meal’s centre of attraction is Rice. It all starts with hot rice served on to your plantain leaf and a spoon of ghee is poured on top of that. The ghee will melt instantly and disappear in that ‘small heap’ of rice.

This ghee rice becomes the base for the different variety of powders. Tur dal powder, curry leaf powder, gun powder, etc are mixed with the above base and enjoyed one after the another as per your taste buds’ liking.

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Vanakkam : Tamil Vazhga Tamil Sapadu Vazhga, Authentic Tamil Cuisine, Restaurant started by five foodies

‘Vanakkam’ Namma pasangala, Namma tamizh sapadu now in Thane.

The typical day for a Tamil person starts early in the morning with reading the newspaper while sipping hot coffee. These are two inseperable things in most of the traditional Tamil families. The aroma of filter coffee in the house makes your morning fresh.

Continue reading Vanakkam : Tamil Vazhga Tamil Sapadu Vazhga, Authentic Tamil Cuisine, Restaurant started by five foodies

Rabbito : Annoyed by the exorbitant delivery charges, friends start a new Food Delivery App in the capital city of Kerala

Food delivery is very synonymous to pizza home delivery. It goes back to as long as late 19th century when the first pizza was delivered in Italy. The evolution of food delivery has slowly and steadily moved up notches. In 2001 Pizza hut even managed to send a pizza to the space.

The next big bang moment which happened for the food / restaurant industry is the online ordering service. It was in 1995, the first online order service was started (in USA) : world wide waiter, now known as waiter.com. At that time they used to deliver food from approx 60 restaurants in Silicon Valley.

Continue reading Rabbito : Annoyed by the exorbitant delivery charges, friends start a new Food Delivery App in the capital city of Kerala

Greek Gyros in Thane : Eat Big, Eat Greek : Νοστιμότατο (Nostimotato)

Greece is a great destination and it is one of the best places to visit for many reasons.

Greece :

The place where Olympic Games originated.

The place known for its warriors Hercules , Achilles, and so on.

The Aegean Sea which houses some of world’s best islands and party places like Santorini & Mykonos.

And one of the few places in the world which offers variety of delicious dishes for both Vegetarians and Non-vegetarians.

Greek cuisine is a Mediterranean cuisine.

They have one of the best salad options as the supply of good fresh vegetables is easily available. Pita bread also plays a middle role in between the Indian/Asian rotis/breads and the western breads. So it is worth a try for people from across the globe.

Continue reading Greek Gyros in Thane : Eat Big, Eat Greek : Νοστιμότατο (Nostimotato)

The Fooze : Kitchenography of Life, Music , Feels and Food

“Millennials are behind the Start up revolution. Lot of Global start ups are minting millions and billions. But then there is another bunch of Millennials who follow their passion and start new ventures which help them fulfill it. Here the main focus is to be happy and enjoy life doing what you like to do and not the millions and billions.”

The Story behind the start of ‘The Fooze’ is interesting.

There will be a lot of us who would have had friends in school with common interests. But once the School days are over then you never get to go ahead with your interests.

The story of Kartik Pendse and Shivam Limaye is also similar. They both had a liking towards cooking during their school days. They left the school but their love of cooking continued.

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Portico : Fuel your Belly Fire with Yummy Food

“Portico” restaurant, which has opened up recently in Hiranandani Estate Thane, offers a variety of haute cuisines.

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Portico welcomes you with a lively ambiance (Still some work is happening around the restaurant). Caricatures and wall paintings along with filament bulbs lights up the place. The pool view enhances the charm of this place.

The restaurant has an interesting menu with a mix of international & Indian cuisine.

I fueled my belly with few mocktails, starters, sizzler and finally the chocolate biscuit.

Mocktails:-

Spicy Papaya Margarita (Mix of Papaya, jalapeno, rosemary, etc.) :

This was a thick serving of papaya with a tinge of jalapeno. Salt n chilli powder was applied on the rim of the glass and a slice of papaya placed on top. It tasted okay.

Blackberry Caipiroshka (Black berry, mint, lime, sprite):

Though Caipiroshka is a popular cocktail in Latin America, the one served at Portico is for the Teetotalers. For those who love the blackberry taste, this mocktail served with blackberry and lime, is a must try at Portico.

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Street Food Diaries :Healthy sumptuous Litti Chokha 

Health, Fitness, diet – In the last 2 – 3 years everyone has become conscious about their lifestyle. For some it is about maintaining their ‘body’ and for some it is about keeping themselves fit to increase their ‘shelf life’. Many people make new year resolution as well on these topics. But having said that, if you are a foodie then the urge to eat outside and that too at a Street food outlet becomes the barrier in accomplishing the said lifestyle or resolution.

Being a foodie myself, who is trying to get in to a healthy lifestyle, it was really tough not to eat from my favourite street food stalls.
I was delighted when I figured out that there is a healthy street food option – Litti Chokha.
Litti Chokha – the staple food of farmers and peasants in Bihar, UP and some parts of MP is a healthy and tasty dish. The earthiness of the dish will give you a rustic feel.

Continue reading Street Food Diaries :Healthy sumptuous Litti Chokha