“It is about Passion. Whatever you do in life there are two ways of looking at it – Very Hard and Very Easy, with a fine balance. If we choose the easy path it is not because its easy but you are determined and obsessed to achieve. It is very hard because you think it is hard.” Continue reading Tony Kitous, the food entrepreneur who dared to Dream Big: Working 90 hours a week to owning 30+ restaurants
What will happen when Robotics obsessed engineers get hungry and crave for quality food at affordable rates ?
Either they end up searching for new restaurants or use their passion to solve their problem.
Spyce : Affordable, Delicious & Nutritious Meals served at this Robot Restaurant by MIT engineers was one such venture started by 4 young engineers.
From wearables to hearables to flexibles, Augmented Reality to Virtual reality to Mixed Reality, Artificial Intelligence ; technology has impacted and enhanced all possible facets of life.
So whenever you have a problem it is quite natural to turn to technology for help. The 4 hungry engineers from MIT were also not different in this.
The 4 young engineers, Michael Farid, Kale Rogers, Luke Schlueter, & Brady Knight, were finding it difficult to manage quality, nutritious food at affordable cost. They were able to find places giving food at affordable price but then it was missing the quality & the restaurants which were providing quality, nutritious food were priced very high.