‘OMiCron’-icle 🙂 So after a hiatus of 20 months, I finally decided to take a flight. Ireland to India, two countries with lot in common right from the colour of the national flags. When everything looks to go as per the plans, the onset of a new variant made me think: ‘Oh My’ it is is going to be a ‘Chronicle’. Continue reading ‘OMiCron’-icle: Be Negative, Think Positive – New Travel Mantra
Gues Blog: Akshay is a graduate of UCD Michael Smurfit Graduate Business School in MSc Supply Chain Management. While sharing this travel experience, he also mentioned about the challenges he is facing to find a job during Covid. Continue reading Covid Travel : dublin to mumbai: in between work, akshay shares his journey experience while in quarantine
“Usually clubs are formed with a top down approach. First the senior team is launched and then they start working on the youth team, academy, etc. Community comes in the end. Thane City FC is formed keeping in mind a bottom up approach. We have built a community and will use that as a base to develop our club.” said Prashant about the structure and plans for the club. Continue reading Touch down to touch line: Prashant J Singh, the Football Coach with a dream, ready to take off again
Once an inter school athlete champion, winning medals for high jump and pole vault, he had a life like a regular able bodied person till the age of 24.
After completing his education in air conditioning technology, he relocated to the then Bombay in 1980. Raju worked there for 4 years before life took away the key feature from him – his mobility. He was stuck with fever and did not take it seriously. This led to trouble in urination and finally got admitted to a hospital. It was a life changing moment for him when he woke up the next day. His lower body was paralysed. Continue reading Specially abled Raju’s handmade products- Seed paper pen, umbrellas, electric charger, cloth bags
I wanted to teach 100 kids. My dad pushed me to teach a million kids. Currently, as we speak, if I consider YouTube, Don’t Memorise website and Udemy where we have some course materials, the total views are approximately 70 Million.
When parents are struggling to keep the gadgets away from the kids and restrict the screentime, platforms like Don’t Memorise can be a sort of savior to make sure that there is some learning happening always. Continue reading 60,420,900 Views & Counting: YouTube invests in this Indian EduTech Startup Don’t Memorise: Exclusive Interview with ever ‘Kyurious’ Ganesh Pai
Anand is all smiles when he looks back at his achievements: “In December 2019, I completed 5 years as a full time musician, with several prestigious ad campaigns, 4 film songs (2 Bollywood, 1 Malayalam and 1 Telugu), 2 albums and several ads and web series as a music director, under my belt. Now starting 2020 with Oru Dinam – hope this decade will be great for me and music. I always believe in Independent Music. My band Anand Bhaskar Collective has also started to find its own identity. Great work by each & every person associated with Anand Bhaskar Collective ”
Continue reading Musical Journey of Anand Bhaskar : Stay grounded, Follow your passion: Main Hoon Zameen
Variety of palatable ‘powders’ and pickles will always welcome you with a smile when you enter any authentic Andhra cuisine restaurant.
The Andhra meal’s centre of attraction is Rice. It all starts with hot rice served on to your plantain leaf and a spoon of ghee is poured on top of that. The ghee will melt instantly and disappear in that ‘small heap’ of rice.
This ghee rice becomes the base for the different variety of powders. Tur dal powder, curry leaf powder, gun powder, etc are mixed with the above base and enjoyed one after the another as per your taste buds’ liking.
Continue reading “Aavakay : Amchi Mumbai’s Special Andhra Gourmet Delight”
It is always great to see when people come out with Restaurants with a Social cause connect.
By now most of the people in Mumbai would have either dined at or heard about Mirchi & Mime. For those who have not heard about Mirchi & Mime : This is a restaurant in Powai which serves mainly Indian Cuisine. The speciality of the restaurant is that the employees here have the special ability to communicate with the help of sign language. The specially abled employees (who cannot hear or speak) take orders and make sure that they serve the right dishes each and every time.
Madeira & Mime is the second offering from this group.
Continue reading “Madeira & Mime : Drink and Enjoy, Food does the talking here”
PAC Talks 