Once an inter school athlete champion, winning medals for high jump and pole vault, he had a life like a regular able bodied person till the age of 24.
After completing his education in air conditioning technology, he relocated to the then Bombay in 1980. Raju worked there for 4 years before life took away the key feature from him – his mobility. He was stuck with fever and did not take it seriously. This led to trouble in urination and finally got admitted to a hospital. It was a life changing moment for him when he woke up the next day. His lower body was paralysed. Continue reading At 60 years of age, Raju is the ultimate lockdown and work from home Champion
I wanted to teach 100 kids. My dad pushed me to teach a million kids. Currently, as we speak, if I consider YouTube, Don’t Memorise website and Udemy where we have some course materials, the total views are approximately 70 Million.
Anand is all smiles when he looks back at his achievements: “In December 2019, I completed 5 years as a full time musician, with several prestigious ad campaigns, 4 film songs (2 Bollywood, 1 Malayalam and 1 Telugu), 2 albums and several ads and web series as a music director, under my belt. Now starting 2020 with Oru Dinam – hope this decade will be great for me and music. I always believe in Independent Music. My band Anand Bhaskar Collective has also started to find its own identity. Great work by each & every person associated with Anand Bhaskar Collective ” Continue reading Musical Journey of Anand Bhaskar : Stay grounded, Follow your passion: Main Hoon Zameen
Variety of palatable ‘powders’ and pickles will always welcome you with a smile when you enter any authentic Andhra cuisine restaurant.
The Andhra meal’s centre of attraction is Rice. It all starts with hot rice served on to your plantain leaf and a spoon of ghee is poured on top of that. The ghee will melt instantly and disappear in that ‘small heap’ of rice.
This ghee rice becomes the base for the different variety of powders. Tur dal powder, curry leaf powder, gun powder, etc are mixed with the above base and enjoyed one after the another as per your taste buds’ liking.
It is always great to see when people come out with Restaurants with a Social cause connect.
By now most of the people in Mumbai would have either dined at or heard about Mirchi & Mime. For those who have not heard about Mirchi & Mime : This is a restaurant in Powai which serves mainly Indian Cuisine. The speciality of the restaurant is that the employees here have the special ability to communicate with the help of sign language. The specially abled employees (who cannot hear or speak) take orders and make sure that they serve the right dishes each and every time.
Madeira & Mime is the second offering from this group.