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PAC Talks
Chat with people / brands who have shown that ‘Passion, Attitude u0026amp; Curiosity’ is what takes you to places.
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restaurant
March 10, 2022
Tony Kitous, the food entrepreneur who dared to Dream Big: Working 90 hours a week to owning 30+ restaurants
Vijay Krishna C V
February 23, 2019
Spyce : Robot Restaurant by MIT engineers
Vijay Krishna C V
July 26, 2018
Maggi Dosa to Puttu Kadala : Mallu Couple’s Kerala Konnect restaurant
Vijay Krishna C V
April 16, 2018
Greek Gyros in Thane : Eat Big, Eat Greek : Νοστιμότατο (Nostimotato)
Vijay Krishna C V
November 28, 2017
Virgin Courtyard – Chandigarh’s Chak de Italiano
Vijay Krishna C V
February 16, 2017
India Bistro: Master Chef inspired dishes served in interesting cutleries
Vijay Krishna C V
February 10, 2017
Madeira & Mime : Drink and Enjoy, Food does the talking here
Vijay Krishna C V
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