“It is about Passion. Whatever you do in life there are two ways of looking at it – Very Hard and Very Easy, with a fine balance. If we choose the easy path it is not because its easy but you are determined and obsessed to achieve. It is very hard because you think it is hard.” Continue reading Tony Kitous, the food entrepreneur who dared to Dream Big: Working 90 hours a week to owning 30+ restaurants
What will happen when Robotics obsessed engineers get hungry and crave for quality food at affordable rates ?
Either they end up searching for new restaurants or use their passion to solve their problem.
Spyce : Affordable, Delicious & Nutritious Meals served at this Robot Restaurant by MIT engineers was one such venture started by 4 young engineers.
From wearables to hearables to flexibles, Augmented Reality to Virtual reality to Mixed Reality, Artificial Intelligence ; technology has impacted and enhanced all possible facets of life.
So whenever you have a problem it is quite natural to turn to technology for help. The 4 hungry engineers from MIT were also not different in this.
The 4 young engineers, Michael Farid, Kale Rogers, Luke Schlueter, & Brady Knight, were finding it difficult to manage quality, nutritious food at affordable cost. They were able to find places giving food at affordable price but then it was missing the quality & the restaurants which were providing quality, nutritious food were priced very high.
“Life is a Kitchen : put on your prettiest Apron & whip up something Incredible”
It is great to see people following their passion and glistening through the journey with utmost determination.
When you have a corporate job and a monthly salary then it is difficult to come out of that ‘comfort zone’ to try something different and put your hard earned money in a mini startup.
Suraj , whose passion is to experiment with cooking, decided to quit his ‘mundane’ corporate job and open his own restaurant. To manage a restaurant all alone is a tough nut to crack. Understanding the tall task ahead of Suraj, his wife Shreeja also quit her job to support him in this new entrepreneurial venture.
Greece is a great destination and it is one of the best places to visit for many reasons.
The place where Olympic Games originated.
The place known for its warriors Hercules , Achilles, and so on.
The Aegean Sea which houses some of world’s best islands and party places like Santorini & Mykonos.
And one of the few places in the world which offers variety of delicious dishes for both Vegetarians and Non-vegetarians.
Greek cuisine is a Mediterranean cuisine.
They have one of the best salad options as the supply of good fresh vegetables is easily available. Pita bread also plays a middle role in between the Indian/Asian rotis/breads and the western breads. So it is worth a try for people from across the globe.
If you are a foodie then Chandigarh should be a must visit on your cards. One of the best time to visit the ‘City Beautiful’ is during the start of Winter season.
Evenings are very pleasant with the mercury hovering slightly below 10 degrees. If you are from that part of the country where you don’t get the chance to take out your winter clothes then you will be super happy. The jacket that you had bought and kept safely secured in your wardrobe will come to your help while you are in Chandigarh.
The first thing that comes to your mind while thinking of the cuisine here will be Paranthas, Kulchas, Chole Batture, Sarson ka saag & makkai di roti, dahi bhale, etc. When I was planning to have my dinner I had all these dishes in my mind. I started searching for the best restaurants in Cgarh. There were some great Punjabi cuisine options which popped up when I hit the search button. My eyes caught the attention of a restaurant named “Virgin Courtyard” 😉 . This was rated as one of the top 10 restaurants in Chandigarh. I clicked on the link to check the details. To my surprise it turned out to be a fine dine Italian restaurant.
India Bistro is the newly opened restaurant in Thane, Maharashtra by Foodlink Restaurants.
Foodlink Restaurants, started by Sanjay Vazirani, have Glocal Junction, China Bistro, India Bistro and Bungalow 9 under their group.
India Bistro Thane outlet is the latest offering from this group. Located on Pokhran Road No.1, this Restaurant is slowly and steadily becoming the must visit restaurants in Thane.
Ambience: Well lit and the spacious seating makes you feel comfortable.
Service: Quick service and customer friendly staff. Staff is well versed with the detailing of all the dishes.
Food: Master Chef inspired dishes served on interesting cutleries
Paani puri : This was served as a complimentary starter. Syringes were filled with the khatta and meetha paani.
It is always great to see when people come out with Restaurants with a Social cause connect.
By now most of the people in Mumbai would have either dined at or heard about Mirchi & Mime. For those who have not heard about Mirchi & Mime : This is a restaurant in Powai which serves mainly Indian Cuisine. The speciality of the restaurant is that the employees here have the special ability to communicate with the help of sign language. The specially abled employees (who cannot hear or speak) take orders and make sure that they serve the right dishes each and every time.
Madeira & Mime is the second offering from this group.