“It is about Passion. Whatever you do in life there are two ways of looking at it – Very Hard and Very Easy, with a fine balance. If we choose the easy path it is not because its easy but you are determined and obsessed to achieve. It is very hard because you think it is hard.” Continue reading Tony Kitous, the food entrepreneur who dared to Dream Big: Working 90 hours a week to owning 30+ restaurants
“Life is a Kitchen : put on your prettiest Apron & whip up something Incredible”
It is great to see people following their passion and glistening through the journey with utmost determination.
When you have a corporate job and a monthly salary then it is difficult to come out of that ‘comfort zone’ to try something different and put your hard earned money in a mini startup.
Suraj , whose passion is to experiment with cooking, decided to quit his ‘mundane’ corporate job and open his own restaurant. To manage a restaurant all alone is a tough nut to crack. Understanding the tall task ahead of Suraj, his wife Shreeja also quit her job to support him in this new entrepreneurial venture.