Maggi Dosa to Puttu Kadala : Mallu Couple’s Kerala Konnect restaurant

“Life is a Kitchen : put on your prettiest Apron & whip up something Incredible”

It is great to see people following their passion and glistening through the journey with utmost determination.

When you have a corporate job and a monthly salary then it is difficult to come out of that ‘comfort zone’ to try something different and put your hard earned money in a mini startup.

Suraj , whose passion is to experiment with cooking, decided to quit his ‘mundane’ corporate job and open his own restaurant. To manage a restaurant all alone is a tough nut to crack. Understanding the tall task ahead of Suraj, his wife Shreeja also quit her job to support him in this new entrepreneurial venture.

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Kill No Kalories – It’s a Crime – Keep eating and Save the Calories 

‘Burn Calories’ is the trend everywhere.

People are doing everything possible to burn the precious calories, earned from eating & drinking at some point in time, by joining a gym or following a strict diet, etc.

I was surprised to see a restaurant which has propped up two months back in Thane which has gone against this tide.

“Kill No Kalories” – yes you read it right. That’s the name of this cosy small cafe started by the Bhatt brothers – Drupad and Yashit.

The ambience and decor is apt. Wall decor contains captions which will bring a smile to your face and will make you decide that this is my “Cheat Day”.

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It’s Tea Time : Ketley Brews

The first thing that comes to your mind after a 3-4 hours of shopping with your family on a rainy day is ‘Garam adhrak Chai Chahiye’. This craving for Tea on a Sunday afternoon led us to this small Restaurant in Thane.

Ketley Brews and Bites – as the name suggests – they brew some lovely varieties of tea and also put together good food as well. It is located near to the TCS Campus on Pokhran Road Nos.2 Majiwada, and focuses on Speciality Tea offerings.

The first thing that impressed me was the ambience of the place:- Great décor, creative wall painting, low floor seating and unique ‘Ring For Tea’ concept to call the Waiter. The restaurant can take maximum of 25 – 30 customers at a time.

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